Baby Corn 玉米心/小玉米

Baby Corn (玉米心/小玉米) — these adorable little cobs are tender, crunchy, and naturally sweet. Super versatile and quick to cook, they're a favourite in both home kitchens and restaurant dishes across Singapore!

✨ Features

• Tender, crunchy cobs with a naturally sweet, mild flavour
• No prep needed — ready to cook straight from the pack
• Holds its shape beautifully in stir-fries, soups, and curries
• A fun, colourful addition to any dish

💚 Health Benefits

• Low in calories — a guilt-free veggie for everyday meals
• Good source of fibre — supports healthy digestion
• Rich in folate & Vitamin B — great for energy and cell health

🍳 How to Cook

Singapore Home Cook Style — Baby Corn Stir-Fry with Salted Fish & Chicken:
Stir-fry sliced chicken with a small piece of fragrant salted fish and baby corn over high heat. Season with light soy sauce and a pinch of sugar. A classic, homey dish full of savoury flavour — best enjoyed with a bowl of hot steamed rice!

Restaurant Style — Baby Corn with King Prawns in Superior Soy Sauce:
Wok-fry plump king prawns and baby corn in a fragrant superior soy sauce with a touch of Shaoxing wine. Finished with crispy shallots and spring onions for a glossy, flavourful dish that's a staple on any zi char menu.