Thai Coriander 泰国芫荽

Thai Coriander 泰国芫荽 is a fresh, intensely aromatic herb sourced from Thailand for its bold, citrusy fragrance and distinctive flavour. More fragrant and robust than regular coriander, it's an essential finishing herb in Thai, Vietnamese, Indian, and Singapore hawker cooking — the garnish that brings every dish to life.

✨ Features

• Intensely aromatic with a bold, citrusy fragrance — more flavourful than regular coriander
• Sourced from Thailand — known for superior fragrance and freshness
• Bright green leaves and stems — both edible and full of flavour
• A versatile finishing herb — perfect as a garnish, in soups, curries, and dipping sauces

💚 Health Benefits

• Rich in antioxidants — helps protect the body against inflammation and free radicals
• Supports digestion — traditionally used to soothe bloating and aid gut health
• Contains Vitamin K and Vitamin C — supports bone health and immune function
• Best Detoxifying properties — known in traditional medicine to help cleanse the body and soothe sore throat

🍳 How to Cook

Coriander Herb Butter 芫荽香草牛油:
Blend fresh Thai coriander with softened butter, garlic, lime zest, and a pinch of salt into a fragrant, vibrant green herb butter — spread over grilled fish, pan-seared chicken, or warm crusty bread for an instant flavour upgrade. Make a roll, wrap in cling film, and refrigerate for up to a week.

Coriander Chilli Dipping Sauce 芫荽辣椒酱:
Blend fresh Thai coriander with chilli, garlic, lime juice, and fish sauce into a vibrant, punchy dipping sauce — perfect alongside grilled seafood, satay, or spring rolls.