Thai Green Lemon 泰国青柠檬

Thai Green Lemon 泰国青柠檬 (Thai Lime) is a small, intensely fragrant citrus fruit with a sharp, zesty juice and thin green skin — an essential ingredient in Thai, Malay, and Peranakan cooking. Its bold, tangy flavour elevates everything from tom yum and laksa to sambal and grilled seafood.

✨ Features

• Intensely fragrant with a sharp, zesty juice — more aromatic than regular limes
• Thin green skin with minimal pith — easy to squeeze and full of juice
• A versatile kitchen essential — perfect for cooking, dipping sauces, and drinks

💚 Health Benefits

• Rich in Vitamin C — boosts immune health and supports radiant skin
• Natural antioxidants — helps protect the body against free radicals
• Aids digestion — the natural acidity stimulates digestive enzymes
• Alkalising properties — helps balance the body's pH levels when consumed regularly

🍳 How to Cook

Tom Yum Soup 泰式酸辣汤:
Squeeze fresh Thai lime juice into a simmering tom yum broth with lemongrass, galangal, kaffir lime leaves, and prawns — the lime adds a bright, tangy finish that balances the spicy, aromatic broth perfectly. A Thai restaurant classic made easy at home.

Sambal Lime Dipping Sauce 参巴青柠檬谘汁:
Mix fresh Thai lime juice with sambal chilli, fish sauce, and a pinch of sugar for a bold, tangy dipping sauce — the perfect accompaniment to grilled seafood, chicken rice, or popiah. A Singapore table staple that brings every dish to life.