High-quality Shiitake Mushrooms selected fresh daily and gently packed to prevent bruising. With their rich, umami-packed flavour and meaty texture, they elevate any dish from simple to spectacular.
✨ Features
Selected fresh daily for peak quality and flavour
Meaty, firm texture with a rich umami taste
Gently packed to prevent bruising
💚 Health Benefits
Low in calories — a guilt-free, satisfying ingredient
Packed with B vitamins & antioxidants — supports immune health and energy
Vegan & gluten-free — suitable for a wide range of diets
🍳 How to Cook
Singapore Home Cooked Style: Stir-fry with garlic, oyster sauce, and a dash of sesame oil for a quick, flavourful side. Or add to braised tofu and glass noodles for a comforting home-cooked dish.
Singapore Restaurant Style: Braise with abalone sauce, ginger, and spring onions for a classic zi char-style mushroom dish. Or add to claypot rice for a rich, smoky, restaurant-worthy meal.
