Snow Peas (荷兰豆) are flat, tender pods with a satisfying crunch and a naturally sweet, delicate flavour. A versatile and quick-cooking vegetable loved in both home kitchens and restaurant woks across Singapore.
✨ Features
Flat, tender pods with a satisfying crunch
Naturally sweet and delicate flavour — no bitterness
Quick to cook — ready in under 3 minutes
💚 Health Benefits
Rich in Vitamin C — boosts immunity and skin health
Good source of Vitamin K — supports bone health
High in fibre — aids digestion and keeps you full
🍳 How to Cook
Singapore Home Cooked Style: Stir-fry with garlic and a dash of oyster sauce over high heat for 2 minutes. A quick, crisp, and wholesome side dish that pairs perfectly with steamed rice.
Singapore Restaurant Style: Stir-fry with prawns, scallops, or sliced beef and XO sauce for a classic zi char-style dish. Or blanch and toss with sesame oil and superior soy sauce for a light, elegant plate.
