Cameron Highland Sweet Corn 金马伦甜玉米

Cameron Highland Sweet Corn is known for its vibrant golden hue and plump, juicy kernels. Grown in the cool highlands of Malaysia, it is so naturally sugary and crisp — a wholesome treat for the whole family.

✨ Features

• Plump, juicy kernels with a naturally sweet flavour
• Vibrant golden hue — a sign of freshness and quality
• Grown in cool highland climate for superior sweetness

💚 Health Benefits

• Rich in Lutein — supports eye health and vision
• High in fibre — aids digestion and keeps you full
• Good source of Vitamin B — boosts energy levels

🍳 How to Cook

Singapore Home Cooked Style:
Steam or boil whole for 10–12 minutes for a simple, naturally sweet snack. Add to soups and porridge for a comforting, nourishing meal.

Singapore Restaurant Style:
Grill over charcoal and brush with butter and soy sauce for a smoky, caramelised zi char-style corn. Or cut into chunks and add to steamboat for a sweet, flavourful broth.